Skip to content
MeedumArdnish Estate, above HaputaleBook a room

From $120 a night

Check dates

Ardnish Estate, above Haputale

Up before the mist.

Six rooms in a 1930s planter’s bungalow on a working tea estate. Red floors, a fire every evening, and the valley clearest at dawn. Rooms from $120 a night, with breakfast.

Sunrise here today 05:52. From $120 a room a night, breakfast included.

Morning mist lying in the valleys below a tea slope, a ridge beyond.

i.The bungalow

A planter’s house, still lived in.

Built in the 1930s for the estate’s superintendent, on the shoulder of the ridge where the tea gives way to the sky. The floors are red polished cement, worn soft in the doorways. There is a fire in the sitting room every evening and a bay window that looks down the valley towards the south.

Selvi has cooked here for twenty years. The estate still picks every morning, and you can walk down to the pluckers before breakfast.

Six roomsbuilt in the 1930sa fire every eveningabout five hours from the airport

A colonial bungalow with a pillared verandah under a tiled roof, a lawn in front.
The bungalow from the lawn, where tea is at four.
The sitting room in lamplight: two armchairs and a lamp between tall windows.
The sitting room, lamps lit.

ii.Six rooms

Three kinds of room, one fire.

Demo exchange rates, set Friday, 9 October 2026
  • 3 like this
    A bedroom with a yellow wall, twin beds and a shuttered window open to the light.

    Garden Room

    Opens onto the lawn, king or twin, with a deep bath.

    From $120 a night, for two, with breakfast

  • 2 like this
    Through a heavy timber door: a room with a lamp by the window and a red bedspread.

    Ridge Room

    The valley view, from a window seat built into the wall.

    From $150 a night, for two, with breakfast

  • The only one
    A four-poster bed lamplit in a high ceilinged room, a red rug at its foot.

    The Superintendent’s Suite

    The bay window, a fireplace, and a sitting room of its own.

    From $210 a night, for two, with breakfast

All three rooms, with the season’s prices

iii.Meals

Breakfast in every rate. Dinner if you’re in.

Three ways to stay, as the hill bungalows have always sold them. Worked through for two people in a Garden Room for three nights, so the difference is money, not a percentage.

Bed and breakfast

Breakfast in the dining room or on the verandah, at the hour you ask for.

$360two people, three nights

The room and breakfast

Included in every room rate.

Half board

Dinner at the long table: Selvi’s rice and curry, or a roast on Sundays.

$528two people, three nights

+ $168 for six dinners

Adds $28 a person a night; children half.

Full board

Lunch as well, on the lawn or packed for a walk.

$612two people, three nights

+ $252 for six lunches and six dinners

Adds $42 a person a night; children half.

Breakfast on a banana leaf: a steamed rice cake, curry, banana and poppadoms.

And a room for your driver.

Most guests come up from the coast or Kandy with a driver. The old staff quarters have a room for him, with his meals, for $15 a night. Add it when you book, so you aren’t sorting it out at the gate at nine at night.

Northlight noteA driver’s room is something every Sri Lankan owner understands and almost no foreign booking engine has heard of. Here it is a line in the booking, priced, so the guest doesn’t have to message to ask.

iv.A day here

From sunrise to the fire.

Ridge after ridge in the morning mist, the valley below.
A tea plucker in a blue sari among the rows, seen from above.
Inside the tea factory: a worker at the leaf troughs, sacks hanging overhead.
A cup of tea on a dark table, green leaves behind it.
Steamed rice and a dark curry served on a banana leaf.
A fire lit in the sitting room fireplace, a low table and an armchair before it.

05:52

Dawn on the ridge

The valley is clearest now, before the mist comes up it. Tea is brought to your room if you ask for it the night before.

  1. 05:52

    Dawn on the ridge

    The valley is clearest now, before the mist comes up it. Tea is brought to your room if you ask for it the night before.

  2. 7.30 am

    The plucking walk

    The pluckers are on the slope below the bungalow by half past seven. The field officer walks you down to them and explains what two leaves and a bud means.

  3. 10.30 am

    The estate factory

    The morning’s leaf is withering in long troughs by ten. By now the mist has usually come up the valley and closed the view, so this is the hour to be indoors.

  4. 4 pm

    Tea at four

    On the verandah, with the estate’s own tea and something Selvi has baked. Some afternoons the mist thins and the ridges come back one by one.

  5. 7.30 pm

    Dinner

    At the long table, lamps lit. Rice and curry with six or seven dishes, or a roast on Sundays, and nobody minds if you take your plate to the fire.

  6. 9 pm

    The fire

    The nights up here are cool, jumper weather, and the fire in the sitting room is lit every evening. The last sound is the factory generator going off.

v.Getting here

Up through the tea, by road for now.

The hill country railway is being repaired after Cyclone Ditwah, with the line through to Haputale targeted to reopen fully by 31 December 2026. Until then, come by car. We’ll change this page the day the trains run again.

  1. Colombo airport

    By car

    About 5 hours, about 190 to 210 km

    We can send the car, and your driver can stay in the driver’s room.

  2. Meedum

A small hill country station in the mist, the line curving past it through the trees.

Once the line is fully open again

  1. Colombo airport

    By car

    About 3 hours by car

  2. Kandy

    By train

    About 5 to 6 hours by train

  3. Haputale station

    By tuk-tuk

    A short tuk-tuk ride up the estate road

  4. Meedum

A contour drawing of the ridge, with Meedum near the top, Haputale town below it, the estate road climbing between them and the railway along the hillside. Drawn, not to scale.MeedumHaputalethe railway

Drawn, not to scale, and nothing loaded from a map server.

Lipton’s Seat
about 16 to 17 km
Dambatenne Tea Factory
about 9 km from town; no processing on Sundays
Adisham, St Benedict’s Monastery
about 3 to 5 km west of town; open weekends and public holidays from 9 am
Ella
about 30 to 45 minutes by road
Haputale town
a short tuk-tuk ride

Northlight noteGuests ask “how do we get there?” before they ask the price. A route that is honest about the railway repairs, and changes itself the day the line reopens, saves the owner a dozen messages from guests standing at a closed station.

vi.Questions

The bungalow, from A to Z.

Everything guests ask us before they book, from the hot water to the leeches, in the order you would look it up.

Type a question, or look it up below.

  • Airport

    How long is the drive from the airport?

    About 5 hours, about 190 to 210 km. We can send a car and driver to meet your flight.

  • Breakfast

    Is breakfast included?

    In every rate: hoppers or string hoppers, eggs, fruit, toast and the estate’s own tea, in the dining room or on the verandah.

  • Cancelling

    What if we need to cancel?

    Paying at the bungalow, cancel up to 3 days before you arrive at no cost. With a deposit, it comes back in full if you cancel 14 days or more before you arrive.

  • Cards

    Can we pay by card online?

    Not on this site yet. You can pay by card at the bungalow, or the deposit by bank transfer.

  • Check-in

    What time is check-in?

    From 2 pm, and check-out by 11 am. Arriving late from a long drive is normal; Selvi keeps dinner back.

  • Children

    Are children welcome?

    Yes. The Garden Rooms take a child’s bed and the Superintendent’s Suite sleeps two children in its sitting room. Cots are free.

  • Cold nights

    Is it cold at night?

    Cool, not cold: jumper weather. The fire in the sitting room is lit every evening, and there are wool blankets on every bed and hot water bottles if you want them.

  • Directions

    How do we get to the bungalow from Haputale?

    Up the estate road, a short tuk-tuk ride from town. Your driver will find it; we send directions when you book.

  • Drivers

    Can our driver stay?

    Yes. Book the driver’s room with your stay: a room in the old staff quarters with his meals, for $15 a night.

  • Fireplaces

    Is there a fireplace in our room?

    Only in the Superintendent’s Suite. Everyone else shares the sitting room fire, which is where the evening ends anyway.

  • Full board

    What is full board?

    All three meals: lunch as well, on the lawn or packed for a walk. It is $42 a person a night, half for children.

  • Half board

    What is half board?

    Breakfast and dinner. Dinner is at the long table at half past seven: rice and curry, or a roast on Sundays. It is $28 a person a night, half for children.

  • Heating

    Is there heating in the rooms?

    No, and you won’t need it with the blankets. The Superintendent’s Suite has its own fireplace, laid every evening.

  • Hot water

    Is there hot water?

    Yes, all day, in every bathroom. The Garden Rooms have baths; the Ridge Rooms and the suite have rain showers.

  • Laundry

    Do you do laundry?

    Yes, washed and dried in a day when the sun is out, or two when the mist sits on the lawn.

  • Leeches

    Are there leeches on the walks?

    After rain, yes, on the grassy paths. We lend leech socks at the door, and the field officer knows the drier routes.

  • Lipton’s Seat

    How far is Lipton’s Seat?

    About 16 to 17 km. Go early: the guidebooks say before nine, before the cloud comes in. We pack breakfast for an early start.

  • Minimum stay

    What is the minimum stay?

    One night, and two over Christmas and New Year (20 December to 5 January) and the April New Year (10 to 16 April).

  • Mist

    When is the view clearest?

    Early. The valley is usually clearest at dawn and the mist comes up it through the morning, often closing the view by late morning. Be up before the mist.

  • Packing

    What should we pack?

    A jumper or a fleece for the evening, shoes for wet grass, and a light waterproof. We lend umbrellas and leech socks.

  • Paying

    How do we pay?

    At the bungalow when you leave, in cash or by card. Or pay a 20% deposit by bank transfer when you book. Over Christmas and the April New Year we hold rooms only with a deposit.

  • Power

    Do you have power cuts?

    Now and then. The bungalow has a generator for the lights and the Wi-Fi, and the fire doesn’t need one.

  • Seasons

    When is the best time to come?

    December to March is the main season. June to August are the driest months up here. October to December are the wettest, with a second wet spell in April; it is green and quiet then, and cheaper.

  • Selvi

    Who cooks?

    Selvi, who has cooked at the bungalow for twenty years. Tell her what you like and what you don’t.

  • Smoking

    Can we smoke?

    On the verandah and the lawn, not indoors.

  • Steps

    Are there steps?

    Two steps up to the verandah and none inside. The Garden Rooms open level onto the lawn.

  • Tea factory

    Can we visit a tea factory?

    The estate’s own factory, yes, on the walk through the tea. Dambatenne is about 9 km from town; it doesn’t process on Sundays.

  • Tea to take home

    Can we buy the estate’s tea?

    Yes, from the factory at estate prices, packed to fly home.

  • The estate road

    Is the road steep?

    The last stretch is a narrow estate road with tight bends. Any car manages it; a large coach doesn’t.

  • Things to do

    What is there to do nearby?

    Walk the estate roads, Lipton’s Seat at dawn, Adisham monastery at weekends, and Ella is about 30 to 45 minutes away by road. Or sit in the bay window and read.

  • Trains

    Can we come by train?

    Not all the way yet. The hill country line is being repaired after Cyclone Ditwah, with full reopening targeted for 31 December 2026. Until then, come by car: about 5 hours from the airport, and we can send one.

  • Vegetarian food

    Can you cook vegetarian or vegan food?

    Yes, easily. Rice and curry is mostly vegetables anyway. Tell us about allergies when you book.

  • Wi-Fi

    Is there Wi-Fi?

    Yes, in the bungalow, good enough for email and calls. On the estate walks your phone signal comes and goes.

  • Wine and beer

    Do you serve alcohol?

    We don’t have a licence, so bring your own wine or beer and we’ll open it at dinner, no charge.

Northlight noteHill country guests ask about the cold, the hot water and the leeches before they ask the price. Each answer here, in the bungalow’s own words, is one fewer WhatsApp message for the owner, and one fewer guest who goes back to the booking sites to ask.

This is the message the owner would receive

On a real site this button opens WhatsApp with the message written, addressed to the owner. This property is a demo, so it goes nowhere.

vii.Before you book

Pay when you leave, if you like.

Six things to know, each in a sentence or two, with the money in them.

  1. Paying

    At the bungalow when you leave, in cash or by card. Or pay a 20% deposit by bank transfer when you book. Over Christmas and the April New Year, rooms are held only with a deposit.

  2. Cancelling

    Paying at the bungalow: cancel up to 3 days before you arrive at no cost. With a deposit: it comes back in full if you cancel 14 days or more before.

  3. Arriving and leaving

    Check-in from 2 pm, check-out by 11 am. Arriving late after the drive is normal; dinner is kept back.

  4. How long

    One night or more, and two over Christmas and New Year (20 December to 5 January) and the April New Year (10 to 16 April).

  5. Children

    Welcome. A child’s bed in the Garden Rooms, two in the suite’s sitting room, and cots free. Children pay half for meals.

  6. Your driver

    A room in the old staff quarters with his meals, $15 a night. Book it with your room.

A long, low bungalow behind a wide lawn, trees all round.

From the bungalow

Come up before the mist.

We keep six rooms, a fire and a pot of tea at four. Tell us when you are coming and how many of you there are, and we will have the beds made up and dinner kept back, however late the drive.

Selvi, and everyone at Meedum